Brown ground beef with onions and bell peppers. Mix remaining ingredients thoroughly. Simmer for 30 minutes. Salt and pepper to taste.
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|Serving Size: 1 Serving (449g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 332 (52%)|
|Amt Per Serving||% DV|
|Total Fat 36.9g||49 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 148.8mg||46 %|
|Sodium 846.9mg||29 %|
|Potassium 1370.3mg||36 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 41.5g|
|Protein 37.6g||54 %|
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Calories per serving: 644
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