1. In a large skillet cook ground beef, onion, and sweet pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomato sauce, water, chili powder, Worcestershire sauce, garlic salt, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Serve on toasted rolls.
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|Serving Size: 1 Serving (205g)|
|Recipe Makes: 6|
|Calories from Fat: 173 (43%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 55.5mg||17 %|
|Sodium 792.4mg||27 %|
|Potassium 470.3mg||12 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 34.7g|
|Protein 20.5g||29 %|
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Calories per serving: 404
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