Brown beef & cook onion till tender. Pour off the fat. Add soup, mustard, salt & pepper. Cook over low heat 10 minutes, stir often.
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|Serving Size: 1 Serving (317g)|
|Recipe Makes: 4|
|Calories from Fat: 516 (72%)|
|Amt Per Serving||% DV|
|Total Fat 57.3g||76 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 170.1mg||52 %|
|Sodium 599.9mg||21 %|
|Potassium 764.7mg||20 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 10.7g|
|Protein 37.4g||53 %|
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Calories per serving: 720
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