Try this Slow-Cooked Chicken recipe, or contribute your own.
Suggest a better descriptionTurn the slow cooker on high, then add the carrots, celery, and onion.
Coat the chicken skin with the olive oil, then rub it with the lemon zest, lemon pepper, and salt. Stuff the chicken cavity with the lemon halves, crushed garlic, and thyme.
Cook the chicken in the slow cooker for 3 to 4 hours. Use a fork to flake apart the meat when it's ready.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2583g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4872 | ||
Calories from Fat: 3109 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 345.5g | 461 % | |
Saturated Fat 92.8g | 464 % | |
Monounsaturated Fat 155.5g | ||
Polyunsanturated Fat 69.9g | ||
Cholesterol 1512mg | 465 % | |
Sodium 6838.5mg | 236 % | |
Potassium 5033.6mg | 132 % | |
Total Carbohydrate 48.1g | 14 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 32g | ||
Protein 381.1g | 544 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4872
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.