Try this Slow cooked chuck roast recipe, or contribute your own.
Suggest a better descriptionMix cream of mushroom soup with dry onion, soup mix and water. Place roast in slow cooker and coat with the soup mixture. Cook on high for 3 to 4 hours or low 8 to 9 hours.
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Serving Size: 1 Serving (3436g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6717 | ||
Calories from Fat: 4359 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 484.4g | 646 % | |
Saturated Fat 189.4g | 947 % | |
Monounsaturated Fat 198.8g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 1646.5mg | 507 % | |
Sodium 8599.4mg | 297 % | |
Potassium 7891.7mg | 208 % | |
Total Carbohydrate 66.1g | 19 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 63.5g | ||
Protein 492.4g | 703 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6717
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