Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4 quart slow cooker.
Cover and cook on low for 4 to 5 hours or until chicken is cooked through.
Stir in tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.
Time Saving. You may cook on high for 2 to 2 1/2 hours.
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|Serving Size: 1 Serving (505g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 144 (24%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 70.9mg||22 %|
|Sodium 1382.8mg||48 %|
|Potassium 552.2mg||15 %|
|Total Carbohydrate 78.3g||23 %|
|Dietary Fiber 13.3g||53 %|
|Sugars, other 65.1g|
|Protein 35.9g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 591
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