Try this Slow-Cooked Meatballs with Gravy recipe, or contribute your own.
Suggest a better description1. In a large bowl combine eggs, bread crumbs, onion, celery, 2 tablespoons parsley, pepper, and garlic powder. Add ground turkey and mix well. Shape into 1 1/2 inch balls.
2. In a large skillet brown meatballs, half at a time, in hot oil. If necessary add additional oil. Drain meatballs. Transfer to a 3 1/2 to 4 quart slow cooker.
3. In a bowl combine soup, water, gravy mix, lemon peel, thyme, and bay leaf. Pour over meatballs.
4. Cover; cook on low heat setting for 6 to 8 hours or on high heat for 3 to 4 hours. Discard bay leaf. Serve with mashed potatoes or noodles. Sprinkle with additional snipped fresh parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 866 | ||
Calories from Fat: 438 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.6g | 65 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 237mg | 73 % | |
Sodium 677.1mg | 23 % | |
Potassium 1859.9mg | 49 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 52.3g | ||
Protein 55.3g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
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