If you're someone who thinks slow cooking is strictly for fall and winter meals, this is a great time of year to rethink your slow cooking. Slow cookers are not just great energy savers; they're fantastic for keeping the kitchen cool on sultry summer days. The process of slow cooking is perfect for less expensive cuts…
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Serving Size: 1 -10 servings Serve | ||
Recipe Makes: 8-10 serving | ||
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Calories: 7 | ||
Calories from Fat: 4 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.7mg | 1 % | |
Potassium 34mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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