This recipe is simple and you just throw it in the crock pot!
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3 qt. slow cooker. Add next ten ingredients. Cover and cook on low 7-8 hours Discard bay leaf. Serve with hot cooked spaghetti noodles.
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 445 | ||
Calories from Fat: 104 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 663.2mg | 23 % | |
Potassium 1284.3mg | 34 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 56.2g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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