In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3 qt. slow cooker. Add next ten ingredients. Cover and cook on low 7-8 hours Discard bay leaf. Serve with hot cooked spaghetti noodles.
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|Serving Size: 1 Serving (433g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 104 (23%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 44.1mg||14 %|
|Sodium 663.2mg||23 %|
|Potassium 1284.3mg||34 %|
|Total Carbohydrate 63.6g||19 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 56.2g|
|Protein 23.9g||34 %|
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Calories per serving: 445
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