Melt butter in a saucepan. Add in Italian dressing packet. Stir in soup , wine and cream cheese until it combines and melts
Cut up mushrooms. Place mushrooms on the bottom of slow cooker. Top with chicken. Pour sauce on top. Close top and cook on low for 5 hours.
Serve over hot cooked rice, pasta, or egg noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1268g)|
|Recipe Makes: Servings|
|Calories from Fat: 1181 (65%)|
|Amt Per Serving||% DV|
|Total Fat 131.2g||175 %|
|Saturated Fat 64.8g||324 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 434.8mg||134 %|
|Sodium 6155mg||212 %|
|Potassium 1908.2mg||50 %|
|Total Carbohydrate 71g||21 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 61.2g|
|Protein 87.6g||125 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1822
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.