Try this Slow Cooker Baked Potato Bar recipe, or contribute your own.
Suggest a better description1 Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.
2 Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)
3 After potatoes are done, have fun topping your baked potatoes with a variety of toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (470g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 500 | ||
Calories from Fat: 147 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50.1mg | 15 % | |
Sodium 299.4mg | 10 % | |
Potassium 1743.1mg | 46 % | |
Total Carbohydrate 71.4g | 21 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 65.8g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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