Source: Betty Crocker
1. In 3 1/2- to 4-quart slow cooker, mix ingredients.
2. Cover; cook on Low heat setting 5 to 6 hours.
Expert Tips: Bratwurst or Polish sausages can be used in place of the hot dogs in this recipe. Cut them into thick slices. Enjoy this stew with cornbread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 568 | ||
Calories from Fat: 327 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 104.8mg | 32 % | |
Sodium 1033.3mg | 36 % | |
Potassium 1043.4mg | 27 % | |
Total Carbohydrate 38g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 37.9g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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