A simplified version of the classic French beef stew that contains all of the flavors, but none of the fuss, of Boeuf Bourguignon. Slow cooker beef stew made in a rich red wine, bacon, and thyme braise is now weeknight dinner ready!
See original recipe: https://www.simplyrecipes.com...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 when served alone; | ||
Recipe Makes: 6 when serve | ||
|
||
Calories: 287 | ||
Calories from Fat: 81 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9g | 12 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 296.2mg | 10 % | |
Potassium 1206.1mg | 32 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 30.5g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.