Try this Slow Cooker Beef Vegetable Soup recipe, or contribute your own.
Suggest a better description1. In a large skillet, cook the beef over medium heat until no longer pink, drain.
2. Transfer to a slow cooker. Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
3. Cover and cook on low 8 hours.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 109 | ||
Calories from Fat: 61 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 30.8mg | 9 % | |
Sodium 343.1mg | 12 % | |
Potassium 161.9mg | 4 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.3g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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