Try this Slow cooker bread recipe recipe, or contribute your own.
Suggest a better descriptionPreheat: Turn the slow cooker on high and allow it to preheat. Line the slow cooker with parchment paper; close the lid.
In the mixer: Add the water, yeast, and sugar and let the mixture rest for about 10 minutes until the yeast activates – you'll notice it starting to rise in the mixer bowl. Next, add the salt, flour, and parmesan cheese and mix with the dough hook until well incorporated. You will know it's ready when the sides of your bowl are clean.
Knead the dough: Transfer the ball of dough to a lightly floured surface and knead only a few times until it is smooth. Finally, form the dough into a ball and place it into the preheated slow cooker; close the lid.
Bake: Bake on high for 2 hours, checking occasionally.
Brown the bread: Preheat your oven to 450 F degrees. Once finished in the slow cooker, place the bread with parchment paper onto a baking sheet and place in the oven for about 10 to 15 minutes to brown the top!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (415g) | ||
Recipe Makes: 1 | ||
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Calories: 1435 | ||
Calories from Fat: 72 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 11mg | 3 % | |
Sodium 8450.9mg | 291 % | |
Potassium 842.2mg | 22 % | |
Total Carbohydrate 285.8g | 84 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 271.8g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1435
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