Try this Slow Cooker Bread recipe, or contribute your own.
Suggest a better descriptionLine slow cooker with parchment paper.
In a large bowl, combine yeast & sugar.
Add water & stir until combined.
Add flour, olive oil, & salt. Stir until combined and a shaggy dough begins to form.
On a floured surface, knead dough until it becomes smooth & soft, about 5 minutes.
Roll into a ball & place in slow cooker.
Cook on HIGH until golden on bottom & cooked through, about 2 hours (internal temp should be about 200 deg). Carefully remove from slow cooker.
To crisp up the crust, transfer bread to baking sheet & broil until golden, 2-3 minutes.
Slice & serve warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (379g) | ||
Recipe Makes: 1 | ||
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Calories: 145 | ||
Calories from Fat: 120 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.8mg | 1 % | |
Potassium 211mg | 6 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 1.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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