1. In large skillet, melt butter. Add onion, cook until tender, about 3 minutes. Stir in flour and cook, stirring, for 30 seconds longer. Gradually whisk in 1 can broth and stir until simmering and thickened.
2. Transfer onion mixture to slow cooker. Add remaining broth and potatoes. Cover and cook on high for 2 hrs or until simmers.
3. Stir in broccoli and milk. Cover and cook 30 minutes until broccoli is tender.
4. Add cheese and stir until melted. Stir in lemon juice and season with pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (953g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 230 (36%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 77.3mg||24 %|
|Sodium 599.6mg||21 %|
|Potassium 1548.2mg||41 %|
|Total Carbohydrate 81.5g||24 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 67.4g|
|Protein 26.6g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 639
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!