Try this Slow-cooker Brown Quick Bread recipe, or contribute your own.
Suggest a better descriptionCombine first 4 ingredients in bowl. Stir. Add molasses, cooking oil and water. Mix until moistened. Turn into greased 5 quart slow cooker. Place 5 paper towels between top of slow cooker and lid. Put wooden match or an object 1/8-inch thick between paper towels and edge of slow cooker to allow a bit of steam to escape. Do not lift lid for the first 1-3/4 hours cooking time. Cook on High for about 2 hours. Loosen sides with knife. Turn out onto rack to cool. Cuts into 14 wedges.
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Serving Size: 1 Recipe (694g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1273 | ||
Calories from Fat: 51 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1132.2mg | 39 % | |
Potassium 1106.5mg | 29 % | |
Total Carbohydrate 272.4g | 80 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 239.7g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1273
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