Try this Slow Cooker Cheddar Corn recipe, or contribute your own.
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Combine all ingredients in the slow cooker.
Cover and cook on HIGH for 3 hours, stirring occasionally.
Set to Low and allow to cook for an additional hour or two.
Stir before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (27g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 109 | ||
Calories from Fat: 95 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 32.5mg | 10 % | |
Sodium 116.2mg | 4 % | |
Potassium 30.3mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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