1. Sprinkle beef evenly with salt.
2. Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat
5 to 7 minutes or until browned on all sides. Remove beef, reserving
drippings in Dutch oven. Add 1 Tbsp. chili powder to Dutch oven; cook,
stirring constantly, 1 minute. Stir in tomato paste, and cook, stirring
constantly, 2 minutes. Add 2 cups beef broth, and stir, scraping bits from
bottom of Dutch oven. Return beef to Dutch oven, and stir.
3. Place beef mixture in a 4 1/2-quart slow cooker. Add onion and next 4
ingredients. Cook on HIGH 4 hours or on LOW 6 hours or until beef is
tender. Serve with warm tortillas and desired toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (374g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 404 (49%)|
|Amt Per Serving||% DV|
|Total Fat 44.9g||60 %|
|Saturated Fat 18.9g||94 %|
|Monounsaturated Fat 18.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 118.1mg||36 %|
|Sodium 1172.2mg||40 %|
|Potassium 584.2mg||15 %|
|Total Carbohydrate 65.3g||19 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 61.1g|
|Protein 38.7g||55 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 828
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