Try this Slow Cooker Cheesy Bacon Ranch Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Spread bacon in a single layer onto the prepared baking sheet. Place into oven and bake until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.
Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, Ranch Seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
Serve immediately, garnished with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1744g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2521 | ||
Calories from Fat: 1286 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.9g | 190 % | |
Saturated Fat 67.3g | 336 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 321.4mg | 99 % | |
Sodium 2702.7mg | 93 % | |
Potassium 6786.2mg | 179 % | |
Total Carbohydrate 220.8g | 65 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 197.2g | ||
Protein 95g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2521
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