Try this Slow Cooker Cheesy Chicken & Rice recipe, or contribute your own.Suggest a better description
Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
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|Serving Size: 1 Serving (1303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 311 (23%)|
|Amt Per Serving||% DV|
|Total Fat 34.5g||46 %|
|Saturated Fat 13g||65 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 594.9mg||183 %|
|Sodium 43458.1mg||1499 %|
|Potassium 2502.8mg||66 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 17.3g|
|Protein 231g||330 %|
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Calories per serving: 1367
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