Try this Slow Cooker Cheesy Crack Chicken Potato Soup recipe, or contribute your own.
Suggest a better descriptionSlow Cooker Cheesy CRACK CHICKEN POTATO SOUP
Author: Plain Chicken
Yield: 8 people
Prep Time 5 minutes
Cook Time 8hours
Total Time 8hours 5minutes
Slow Cooker Cheesy Crack Chicken Potato Soup – creamy potato soup loaded with chicken, cheddar, bacon, and ranch. This soup is SO freaking delicious! I wanted to lick the bowl! Frozen hash browns, chicken breasts, chicken broth, cheddar, bacon, ranch, cream cheese, Velveeta, and milk. Everyone RAVES about this easy soup recipe. Simply dump everything in the crockpot and let it do the work. Whip up some cornbread or biscuits and dinner is done!!
Equipment:
6-qt Slow Cooker
Ingredients:
2 chicken breasts
1 (32-oz) bag shredded hash brown potatoes
4 to 5 Tbsp ranch dressing mix
½ cup cooked chopped bacon
5 cups chicken broth
1 lb Velveeta, chopped
1 cup milk
1 (8-oz) package cream cheese
1 cup cheddar cheese
½ tsp onion powder
¼ tsp pepper
Instructions:
Add all ingredients to the slow cooker.
Cover and cook on LOW for 8 hours.
Remove chicken from the slow cooker and shred with two forks. Add shredded chicken back to slow cooker and stir.
Notes:
There is no need to thaw the hash browns before adding them to the slow cooker.
You can use any boneless chicken pieces that you prefer – breasts, tenderloins, or thighs all work fine.
You can use frozen chicken breasts.
Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
I used precooked bacon. A ½ cup chopped cooked bacon is approximately ½ pound.
Can substitute turkey bacon for pork bacon.
I suggest using low-sodium or salt-free chicken broth if using store-bought ranch dressing mix.
If you have clumps of cream cheese in the finished soup, use a whisk to help get it fully incorporated into the soup.
Plain Chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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