Try this Slow cooker chicken chorizo and sundried tomato pasta recipe, or contribute your own.
Suggest a better descriptionMix chicken, chorizo, pesto, garlic, tomatoes, basil and 150ml chicken stock and cook for 2.5 hours on high
Add 350g dry penne pasta and 500ml chicken stock and cook for 45 minutes on high
Add 250ml cream and spinach, mix and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2555g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3079 | ||
Calories from Fat: 741 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.4g | 110 % | |
Saturated Fat 36.2g | 181 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 656.6mg | 202 % | |
Sodium 8170.2mg | 282 % | |
Potassium 12859.7mg | 338 % | |
Total Carbohydrate 407.9g | 120 % | |
Dietary Fiber 34.8g | 139 % | |
Sugars, other 373.1g | ||
Protein 201.4g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3079
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