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Serving Size: 1 recipe (2527g) | ||
Recipe Makes: 1 | ||
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Calories: 9159 | ||
Calories from Fat: 6882 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 764.7g | 1020 % | |
Saturated Fat 235g | 1175 % | |
Monounsaturated Fat 317.7g | ||
Polyunsanturated Fat 168g | ||
Cholesterol 2751.1mg | 846 % | |
Sodium 10785.4mg | 372 % | |
Potassium 7392.6mg | 195 % | |
Total Carbohydrate 79.6g | 23 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 64.8g | ||
Protein 485.1g | 693 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9159
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