kid friendly
Place chicken, potatoes, carrots and celery in a 6-qt slow cooker. Mix soup, water, tyme and pepper. Pour over all. Cover and cook on low 7-8 hrs or until chicken is done. Mix baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on high 30 min. or until dumplings are cooked in center.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 8 | ||
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Calories: 476 | ||
Calories from Fat: 132 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 1428.3mg | 49 % | |
Potassium 756.7mg | 20 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 52g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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