1. Put all ingredients in slow cooker.
2. Cook on low to medium heat for 6-8 hours.
3. Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (344g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 160 (41%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 24.4mg||8 %|
|Sodium 5129.8mg||177 %|
|Potassium 430.6mg||11 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 44.6g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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