Try this Slow Cooker Chicken Tikka Masala recipe, or contribute your own.
Suggest a better descriptionPut everything listed BEFORE cornstarch into crock pot. Cook 4 hours on low heat.
After 4 hours, start rice.
Mix Cream and corn starch and add to crock pot. Cook 15-20 minutes to thicken.
Serve over rice with naan. sprinkle with cilantro.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (439g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 652 | ||
Calories from Fat: 338 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.6g | 50 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 169.1mg | 52 % | |
Sodium 185.7mg | 6 % | |
Potassium 1055.1mg | 28 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 34.6g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 652
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.