make up the day before, start to cook when you go to be, voila, a hot breakfast in the morning that NO ONE had to make!
- Lightly grease the slow-cooker pot or spray with cooking spray to prevent sticking
- Layer half of the hash-browns, bacon (or ham), onions, and cheese, in the bottom of the croc pot, then repeat with the other half
- Beat the eggs, milk, mustard, salt, and pepper together
- Pour the egg mixture over the ingredients in the slow-cooker
- Cook on LOW for 9-11 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1241g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1211 | ||
Calories from Fat: 618 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.6g | 91 % | |
Saturated Fat 41.4g | 207 % | |
Monounsaturated Fat 20.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 254mg | 78 % | |
Sodium 1728.7mg | 60 % | |
Potassium 2630.2mg | 69 % | |
Total Carbohydrate 85.5g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 85.5g | ||
Protein 65.7g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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