Try this Slow Cooker Cider recipe, or contribute your own.
Suggest a better descriptionPlace cinnamon, cloves & allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string. Place cider & brown sugar in a slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hrs. Remove bag before serving (or if leaving in there longer than 5 hrs).
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Serving Size: 1 Serving (2340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1823 | ||
Calories from Fat: 25 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 141.5mg | 5 % | |
Potassium 2556.3mg | 67 % | |
Total Carbohydrate 459.6g | 135 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 449.7g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1823
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