Try this Slow Cooker Cilantro Lime Chicken with Black Beans and Corn recipe, or contribute your own.
Suggest a better descriptionSplit everything into two containers. shake it up, seal, label and put in the freezer.
cook on low 8 hours or high 4 hours, serve with hot tortillas or tostitos. Dress with sour cream, guacamole, and/or cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 295 | ||
Calories from Fat: 25 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 102.7mg | 32 % | |
Sodium 261.8mg | 9 % | |
Potassium 744.4mg | 20 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 14.2g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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