Lot like Sour Cream Chicken with Squash
Place chicken breasts in crockpot. In a large mixing bowl, stir together the cream of chicken soup, sour cream, onion, cheese, garlic salt, and pepper. Add the sliced squash and fold into the sauce, making sure all of the squash is covered. Place the squash on top of the chicken and pour the remaining sauce over it. Sprinkle the bread crumbs evenly over the top of everything. Cover and cook on LOW for 8 hours or HIGH for 4 hours. Serve it over rice with okra and carrots.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1572g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2613 | ||
Calories from Fat: 907 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 100.8g | 134 % | |
Saturated Fat 42.5g | 213 % | |
Monounsaturated Fat 27.1g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 207.2mg | 64 % | |
Sodium 7464.3mg | 257 % | |
Potassium 1257.8mg | 33 % | |
Total Carbohydrate 351.8g | 103 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 342.4g | ||
Protein 68.9g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.