Try this Slow Cooker Creamy Garlic and Parmesan Potatoes recipe, or contribute your own.
Suggest a better description1. In large bowl, combine 1 cup water and cream of tartar. Add sliced potatoes; toss to coat. Drain, discarding water. Place potatoes in 3 to 4-quart slow cooker.
2. In medium bowl, combine soup, 1/2 cup water, flour, butter, salt, pepper and garlic powder; mix well. Pour mixture over potatoes; stir gently to coat.
3. Cover; cook on Low setting for 5 to 6 hours.
4. Just before serving, sprinkle Parmesan cheese over top.
Recipe Variation
To turn this side dish into an entree for 6, add 2 cups cubed ham to the slow cooker with the potatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (155g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 146 | ||
Calories from Fat: 40 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 223.4mg | 8 % | |
Potassium 499mg | 13 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 22.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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