Simple but tasty slow cooked pork roast recipe. The pork comes out very moist & tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low when I'm out of the house longer than 6-8 hours. You can also add additional seasonings to fit your tastes, sometimes I add Rosemary or Thyme or Basil or Oregano or Garlic or Onion Powder... etc... This also works well with thick cut pork chops too instead of loin roast.
See original recipe: http://www.food.com/recipe/sl...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 -6 serving(s) (596 | ||
Recipe Makes: 4-6 serving( | ||
|
||
Calories: 936 | ||
Calories from Fat: 487 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.1g | 72 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 332.7mg | 102 % | |
Sodium 1068.5mg | 37 % | |
Potassium 1676.4mg | 44 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 1.4g | ||
Protein 102g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 936
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.