Try this Slow Cooker Garlic and Brown Sugar Chicken recipe, or contribute your own.
Suggest a better description1. Spray slow cooker with non-stick cooking spray.
2. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken.
3. Cook on low for 6-8 hours or high for 4 hours.
4. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.
5. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
6. Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 694 | ||
Calories from Fat: 12 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 41.2mg | 13 % | |
Sodium 271.7mg | 9 % | |
Potassium 436.8mg | 11 % | |
Total Carbohydrate 149.8g | 44 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 148.9g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
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