Try this Slow Cooker Green Chile Pork Tacos recipe, or contribute your own.
Suggest a better description1. Spray slow cooker with non-stick cooking spray.
2. Place pork loin in bottom of slow cooker. With a fork jab top of meat every inch or so.
3. Add all remaining ingredients and cover with lid.
4. Cook on low for 6-8 hours depending on your slow cooker.
5. When cooked, remove pork and shred with forks or with your stand mixer using the dough hook.
6. Add pork back into slow cooker and stir to combine.
7. Serve with tortillas, sour cream and shredded cheese.
8. ***If using this recipe for a freezer meal, add all ingredients to a freezer bag * place into freezer. Due to the large size of the pork loin, you may need to cut into 2 or 3 smaller pieces to fit better in the bag***
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (849g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 688 | ||
Calories from Fat: 271 (39%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 30.1g | 40 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 654.2mg | 23 % | |
Potassium 1699.2mg | 45 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 44.2g | ||
Protein 50.6g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 688
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.