SLOW COOKER - Hot Dog & Bacon Bites
by JodySc
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INGREDIENTS
- 2 packages Hot Dogs ; cut in half or even 1/3
- Brown sugar
- 1 pound Bacon ; cut in half
INSTRUCTIONS
Take a piece of hot dog and piece of bacon, wrap bacon around hot dog. Stick a toothpick through bacon to hold. Place one layer in bottom of slow cooker and cover with brown sugar about ½-3/4 cup. Repeat until all the hot dogs have been used. Cook 3 to 4 hours on low.
NOTE- If you like your bacon extra crispy, I recommend pre-cooking it slightly before wrapping it and putting in slow cooker.
NOTES
JodySc
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 69 | ||
| Calories from Fat: 61 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 10.3mg | 3 % | |
| Sodium 126mg | 4 % | |
| Potassium 31.5mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 69
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