A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course.
See original recipe: https://www.chowhound.com/rec...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 servings as an hor | ||
Recipe Makes: 8 servings a | ||
|
||
Calories: 505 | ||
Calories from Fat: 351 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39g | 52 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 161.7mg | 50 % | |
Sodium 163mg | 6 % | |
Potassium 635.5mg | 17 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 3.7g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.