Try this Slow Cooker Italian Chicken recipe, or contribute your own.
Suggest a better descriptionPour Italian dressing into base of slow cooker. Season chicken breasts with salt and pepper and oregano. Place into base of slow cooker in dressing. Layer potatoes and carrots on top. Cook on low for 3-4 hours. Top with Parmesan and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (680g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 663 | ||
Calories from Fat: 342 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38g | 51 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 141.3mg | 43 % | |
Sodium 3110.3mg | 107 % | |
Potassium 967mg | 25 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 18.9g | ||
Protein 57.8g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 663
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.