Try this SLOW COOKER JAMBALAYA recipe, or contribute your own.
Suggest a better descriptionAdd all the ingredients except the shrimp into the slow cooker and stir.
Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
Serve over rice.
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Serving Size: 1 (4028g) | ||
Recipe Makes: 1 | ||
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Calories: 6841 | ||
Calories from Fat: 4425 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 491.6g | 656 % | |
Saturated Fat 146g | 730 % | |
Monounsaturated Fat 206.9g | ||
Polyunsanturated Fat 96g | ||
Cholesterol 2166.6mg | 667 % | |
Sodium 4634.1mg | 160 % | |
Potassium 7225mg | 190 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 29.7g | ||
Protein 531.7g | 760 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6841
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