Slow Cooker Jambalaya with andouille sausage, chicken and shrimp cooked low and slow with bold spices and vegetables with just 10 minutes of prep.
Add all the ingredients except the shrimp into the slow cooker and stir.
Cook on low for 7-8 hours (high for 3-4 hours). Add the rice in 1 hour before finished.
Add the shrimp in the last 15 minutes add in the shrimp.
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Serving Size: 1 Serving (423g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 724 | ||
Calories from Fat: 425 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.3g | 63 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 316.2mg | 97 % | |
Sodium 300.8mg | 10 % | |
Potassium 715.5mg | 19 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.2g | ||
Protein 68.7g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
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