Try this Slow Cooker Lasagna recipe, or contribute your own.
Suggest a better description1. Brown ground meet in a large skillet. Stir in pasta sauce and water. Mix cottage cheese, 1 1/2 cups shredded cheese, 2tbsp parmesan cheese and the egg in a bowl.
2. Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and the cheese mixture. Cover with 2 cups of the remaining meat sauce. Top with remaining noodles, broken to fit; the cheese mixture and meat sauce. Cover with lid.
3. Cook on low for 4 to 6 hours or until the liquid is absorbed. Sprinkle with remaining cheeses. Let stand, covered for 10 minutes or until the cheese is melted.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 546 | ||
Calories from Fat: 266 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.5g | 39 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 10.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 136.1mg | 42 % | |
Sodium 844.7mg | 29 % | |
Potassium 633mg | 17 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 21g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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