Try this Slow Cooker Lasagna recipe, or contribute your own.
Suggest a better descriptionSaute first 3 ingredients in large pan; drain. Add next 5 ingredients; mix well. Spoon 1/4 of beef mixture in bottom of slow cooker. Layer 1/3 ofnoodles over beef mixture, break noodles as needed. Combine cheeses; mix well. Layer with remaining ground beef mixture. Cook covered on low until noodles are tender, 3-4 hours. After 3 hours check lasagna; if too watery, uncover and cook an additional 30 minutes.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 530 | ||
Calories from Fat: 212 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 135.5mg | 42 % | |
Sodium 1221.7mg | 42 % | |
Potassium 715.6mg | 19 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 29.3g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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