Try this Slow Cooker Lasanga recipe, or contribute your own.
Suggest a better descriptionCook ground beef, let cool a bit. In bowl mix pasta sauce and diced tomatoes. In second bowl mix thawed and drained spinach, 2/3 of rocotta cheese, and half of the mozzarella. Mix rest of rocotta and half of what is left of the mozzarella with the beef.
Layer one cup of sauce on bottom of slow cooker. Next place a layer if noodles. (I break noodle to fit the shape.) 3/4 cup of sauce on top of noodles, then half of the spinach mix. Layer of noodles, 3/4 cup of sauce and all of the beef mix. Last layer, noodles, 3/4 cup sauce, rest of spinach mix. Top with layer of noodles, rest of sauce and rest of mozzarella cheese and all of parmesan. Cook on LOW for 3-3.5 hours.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1003 | ||
Calories from Fat: 469 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 228.5mg | 70 % | |
Sodium 1254.7mg | 43 % | |
Potassium 1432.6mg | 38 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 66.1g | ||
Protein 61.3g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
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