Try this Slow Cooker Lemon Garlic Chicken recipe, or contribute your own.
Suggest a better descriptionInstructions
Cut garlic heads and lemons in half and lay in bottom of slow cooker.
Cut the bottoms off the lemons so they lay flat.
Add a sprig of rosemary, or any herbs.
Remove insides from chicken, rinse chicken and pat dry.
Season chicken well, inside and out, with all-purpose steak seasoning or salt and pepper.
Lay chicken on top of garlic and lemon slices and stuff the chicken with a garlic head cut in half, and a lemon cut in quarters.
Cover top of chicken with additional lemon slices and rosemary.
Turn slow cooker to high, and cook for about 4 hours, or until chicken reaches 165 degrees.
Slow cooker cooking times vary.
Important: Use a meat thermometer to check for doneness.
When chicken has reached 165, turn off slow cooker and let chicken rest for about 15 minutes.
Remove from slow cooker, carve and serve.
Liquid from slow cooker can be strained and served over chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2483g) | ||
Recipe Makes: Servings | ||
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Calories: 4472 | ||
Calories from Fat: 2746 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 305.2g | 407 % | |
Saturated Fat 87.1g | 436 % | |
Monounsaturated Fat 125.9g | ||
Polyunsanturated Fat 65.6g | ||
Cholesterol 1512mg | 465 % | |
Sodium 1421.1mg | 49 % | |
Potassium 4467.6mg | 118 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 13.4g | 53 % | |
Sugars, other 30.4g | ||
Protein 380.2g | 543 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4472
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