Try this Slow-Cooker Mac and Cheese recipe, or contribute your own.Suggest a better description
Combine macaroni, 4.5 cups cheese and the remaining ingredients (except paprika) in a lightly greased slow cooker.
Sprinkle with remaining cheese and paprika.
Cook on low for 3 to 3.5 hours. Stir mixture, serve immediately.
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.4mg||0 %|
|Potassium 187.6mg||5 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10.6g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 56
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