Boil potatoes in salted water for 15 minutes with garlic and boulion cubes
Drain - reserve water
Mash with sour cream and cream cheese
Adding water as needed
Put in crock pot, cover, cook on low for 2 hours
Before serving add butter and salt and pepper to season.
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|Serving Size: 1 Serving (1057g)|
|Recipe Makes: 6|
|Calories from Fat: 2193 (82%)|
|Amt Per Serving||% DV|
|Total Fat 243.7g||325 %|
|Saturated Fat 139.5g||698 %|
|Monounsaturated Fat 61.7g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 760.1mg||234 %|
|Sodium 2810.1mg||97 %|
|Potassium 2635.7mg||69 %|
|Total Carbohydrate 87.6g||26 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 81.3g|
|Protein 46.3g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2676
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