Great for Thanksgiving
Boil potatoes in salted water for 15 minutes with garlic and boulion cubes
Drain - reserve water
Mash with sour cream and cream cheese
Adding water as needed
Put in crock pot, cover, cook on low for 2 hours
Before serving add butter and salt and pepper to season.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1057g) | ||
Recipe Makes: 6 | ||
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Calories: 2676 | ||
Calories from Fat: 2193 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.7g | 325 % | |
Saturated Fat 139.5g | 698 % | |
Monounsaturated Fat 61.7g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 760.1mg | 234 % | |
Sodium 2810.1mg | 97 % | |
Potassium 2635.7mg | 69 % | |
Total Carbohydrate 87.6g | 26 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 81.3g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2676
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