Try this Slow Cooker Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionSpray 4 to 5 qt. slow cooker with cooking spray. In cooker, place potatoes, broth and butter.
Cover, cook on high heat setting 4 hrs.to 4 hrs. & 30 minutes or until potatoes are tender.
Add remaining ingredients except milk. Mash , crush or smash potatoes usng potatoe masher or beat with electric mixer on low speed until well blended ( do not overmix). Stir in enough milk for desired creamy consistency.. Cover; keep warm; on low or warm heat setting until serving time, up to 2 hours. Stir before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2669g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2502 | ||
Calories from Fat: 739 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 110 % | |
Saturated Fat 49.6g | 248 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 211.7mg | 65 % | |
Sodium 1188.1mg | 41 % | |
Potassium 9963.1mg | 262 % | |
Total Carbohydrate 402.7g | 118 % | |
Dietary Fiber 50.1g | 200 % | |
Sugars, other 352.6g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2502
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