Try this Slow-Cooker Mini Meatballs recipe, or contribute your own.
Suggest a better description1. In a medium bowl, combine ground beef, panko, chives, worcestershire, eggs and garlic and stir until well combined. Season with salt and pepper. Roll into 1” meatballs.
2. Add the rest of the ingredients to the slow cooker and stir to combine. Place meatballs on top. Cover the slow cooker and cook on low for about 4 hours, until the meatballs are cooked through.
3. Toss well with the sauce in the slow cooker before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 301 | ||
Calories from Fat: 81 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 617.1mg | 21 % | |
Potassium 413.7mg | 11 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 43.5g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 301
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