Try this Slow Cooker Paprika Chicken recipe, or contribute your own.
Suggest a better descriptionPrep time: 15 mins Cook time: 4 hours Total time: 4 hours 15 mins
Serves: 6-8
Add all ingredients (except the sour cream) into the slow cooker.
Mix to evenly distribute the spices.
Cook on high for 4 hours (or medium for 6, or low for 8).
Remove chicken and vegetables from the slow cooker.
Add sour cream to the remaining liquid and whisk.
Pour some of the gravy over the top of the chicken and vegetables and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (199g) | ||
Recipe Makes: Servings | ||
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Calories: 135 | ||
Calories from Fat: 61 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 83.6mg | 3 % | |
Potassium 419mg | 11 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 14.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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